I Do Festive Cocktails!

We are quickly approaching our I Do Festive season so what better way to kick of Christmas celebrations than asking our Festival Bar Company for some festive inspiration!  

 

The team over at the Festival Bar Company have been working hard to come up with the best festive cocktails for our corporate festival events. Here are our 6 favourite festive cocktails to spice up your life... 

 

 

Red Rudolph

 

Red Rudolf

 

  

50ml Rum 

1 Lemon Wedge 

25ml Lemon Juice 

25ml Grenadine Syrup 

Cranberry Juice 

Maraschino Cherry 

 

  1. Add the rum, lemon juice and grenadine into a cocktail shaker filled with ice 
  2. Shake, then strain into a cocktail glass
  3. Add Cranberry juice to fill   
  4. Garnish with a lemon wedge and maraschino cherry 

 

 

 

Gin and Ginger Cocktail 

 

Gin and Ginger Cocktail

 

 

50 ml spiced gin 

Slice of fresh ginger 

Tonic water 

Orange peel for garnish 

 

  1. Muddle the ginger in the bottom of a highball glass and fill with ice. 
  2. Add gin
  3. Top up with tonic water
  4. Garnish with orange peel  

 

 

  

Cranberry Mojito 

 

Cranberry Mojitos

 

2 tablespoons of fresh mint leaves 

2 tablespoons of sugar 

½ lime, cut into wedges   

Cranberry juice 

25ml light rum 

Top with sparkling water  

Ice  

Garnish; lime zest, lime slices or fresh cranberries 

 

 

  1. Muddle the mint, sugar and lime in a tall glass.  
  2. Then add the ice, rum, cranberry juice and sparkling water, and stir. 
  3. Garnish however you wish!   

 

  

Baileys Hot Chocolate 

 

Baileys Hot Choc

 

50ml baileys Original Irish Cream 

Hot chocolate powder 

 

  1. Pour the baileys into your mug of choice
  2. Follow the instructions of making a normal hot chocolate
  3. Mix the two together
  4. Finish with some whipped cream!  

 

 

Gingerbread Bellini 

 

Gingerbread Bellini

 

350ml Prosecco  

A few drops of Lemon juice 

1 tbsp of Gingerbread Syrup 

50 ml Frangelico (Hazelnut Liqueur) 

 

 

  1. Mix together the lemon juice, ginger cordial  
  2. Add hazelnut liqueur   
  3. Pour in the mixture into the champagne flutes
  4. Top up each glass with Prosecco

 

 

Winter Spritz 

 

Winter Spritz

 

50 ml Aperol 

75 ml Champagne or Prosecco 

Ginger beer, to taste 

Orange slices and basil leaves, to garnish 

 

 

  1. Pour the Aperol and fizz into a glass full of ice. 
  2. Top up with ginger beer. 
  3. Garnish with slices of orange and basil leaves. 

 

 

 

 

 

Contact us now to book your Festive Festival!

 

Email - info@idofestivals.co.uk

Telephone - 01329 448280

 

 

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I Do Festivals

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