I Do Festive Cocktails!

We are quickly approaching our I Do Festive season so what better way to kick of Christmas celebrations than asking our Festival Bar Company for some festive inspiration!  


The team over at the Festival Bar Company have been working hard to come up with the best festive cocktails for our corporate festival events. Here are our 6 favourite festive cocktails to spice up your life... 



Red Rudolph


Red Rudolf



50ml Rum 

1 Lemon Wedge 

25ml Lemon Juice 

25ml Grenadine Syrup 

Cranberry Juice 

Maraschino Cherry 


  1. Add the rum, lemon juice and grenadine into a cocktail shaker filled with ice 
  2. Shake, then strain into a cocktail glass
  3. Add Cranberry juice to fill   
  4. Garnish with a lemon wedge and maraschino cherry 




Gin and Ginger Cocktail 


Gin and Ginger Cocktail



50 ml spiced gin 

Slice of fresh ginger 

Tonic water 

Orange peel for garnish 


  1. Muddle the ginger in the bottom of a highball glass and fill with ice. 
  2. Add gin
  3. Top up with tonic water
  4. Garnish with orange peel  




Cranberry Mojito 


Cranberry Mojitos


2 tablespoons of fresh mint leaves 

2 tablespoons of sugar 

½ lime, cut into wedges   

Cranberry juice 

25ml light rum 

Top with sparkling water  


Garnish; lime zest, lime slices or fresh cranberries 



  1. Muddle the mint, sugar and lime in a tall glass.  
  2. Then add the ice, rum, cranberry juice and sparkling water, and stir. 
  3. Garnish however you wish!   



Baileys Hot Chocolate 


Baileys Hot Choc


50ml baileys Original Irish Cream 

Hot chocolate powder 


  1. Pour the baileys into your mug of choice
  2. Follow the instructions of making a normal hot chocolate
  3. Mix the two together
  4. Finish with some whipped cream!  



Gingerbread Bellini 


Gingerbread Bellini


350ml Prosecco  

A few drops of Lemon juice 

1 tbsp of Gingerbread Syrup 

50 ml Frangelico (Hazelnut Liqueur) 



  1. Mix together the lemon juice, ginger cordial  
  2. Add hazelnut liqueur   
  3. Pour in the mixture into the champagne flutes
  4. Top up each glass with Prosecco



Winter Spritz 


Winter Spritz


50 ml Aperol 

75 ml Champagne or Prosecco 

Ginger beer, to taste 

Orange slices and basil leaves, to garnish 



  1. Pour the Aperol and fizz into a glass full of ice. 
  2. Top up with ginger beer. 
  3. Garnish with slices of orange and basil leaves. 






Contact us now to book your Festive Festival!


Email - info@idofestivals.co.uk

Telephone - 01329 448280




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